La Spaziale

La Spaziale S9 DSP EK 3 Grupo AV

Save $ 3,954.00

$ 10,950.00

~~$ 14,904.00~~ $ 10,950.00

Oferta Agotado

3-group commercial configuration
13 L heat-exchange boiler
DSP-controlled volumetric dosing

Cantidad

Usually ships in 2-4 business days
Price Match Available
Warranty Included

Ver todos los detalles

Experts Since 2016
Authorized Dealer
Lifetime Support
Free Professional Setup

A machine of this scale signals to your morning queue that you’ve moved beyond the experimental phase and into a high-volume operation where consistency is the baseline. Volumetric dosing handles the repetitive precision required during a rush, leaving your baristas free to actually engage with the person on the other side of the counter. This is how you stabilize a coffee program that has outgrown its current hardware. Now you can focus on the line instead of the boiler.

DSP Controls

DSP on the S9 line provides digital control and programmability for machine settings and shot parameters, helping teams reproduce recipes consistently across shifts. Digital control reduces variability and speeds up operator training during busy service.

Three-Group Capacity

The S9 3G (3 Group) configuration supports simultaneous pulls across three group heads, built for high-volume cafés and busy service periods. More group heads mean faster throughput and less queuing during peak hours.

Volumetric Dosing

Volumetric models (listed as Volumetric on S9 DSP 2G/3G variants) allow preset shot volumes for one-touch dosing, ensuring repeatable extraction and faster service during rush periods. Consistent volumes cut waste and save time on each drink.

220-Volt Compatibility

The S9 DSP 2G Volumetric listing shows a 220-volt option, matching commercial electrical standards for reliable heating and stable performance in high-throughput environments. Proper voltage support helps maintain temperature and steam capacity under load.

EK Model Variant

The EK designation appears across the S9 family (for example S9 EK and S9 EK Compact), offering operators a chosen trim of the S9 platform to suit workflow or space constraints. Selecting the EK variant lets you specify the S9 format that fits your operation.

Flexible Configurations

The S9 family is offered in multiple configurations—Compact, 2G, and 3G—so shops can scale capacity without changing platforms. That flexibility makes it easier to match machine size to daily volume and growth plans.

Brand

La Spaziale

Resources

Level: Intermediate
Commercial Use: Yes

Manufacturing

Made in Italy

Certifications

The Coffeeionado Take

Who's It For:

Established cafés and restaurants — DSP controls with volumetric dosing and a 15L heat-exchange boiler deliver reliable 3-group throughput for 350–600 shots daily
Hospitality programs needing proven Italian engineering — La Spaziale's proprietary group heads and copper/brass boiler construction are built for years of commercial service
Operators who want EK-model flexibility — The EK variant offers flexible configurations to match your specific service workflow and space requirements

Right For You If:

Your daily shot count is 300–600 and you need three groups running simultaneously with volumetric consistency across your barista team.
You want DSP-controlled dosing — programmable, repeatable, and simple enough for rotating staff to operate consistently.
You have direct plumbing and hardwired 220V power — this is a serious commercial installation, not a plug-and-play setup.

Things to Consider:

Heat exchanger architecture shares one boiler across all three groups — perfectly reliable for medium and dark roasts, but less precise than multi-boiler systems for temperature-sensitive light roasts.
The 15L boiler takes 30–45 minutes to reach full operating temperature — plan your opening routine accordingly or use a scheduling timer.
Hardwired 220V installation means this machine is not portable — factor electrical installation costs into your budget and plan for a permanent placement.

Our Take:

The S9 DSP EK is La Spaziale's reliable 3-group workhorse — it does not try to be flashy, it just delivers consistent, programmable output shift after shift with Italian build quality you can count on. If your café needs a machine that your baristas can trust every day without fussing over temperature controls, this is a strong, practical choice.

Key Specifications

BOILER TYPE

Heat Exchanger

WATER SOURCE

Direct-Plumbed

No reservoir

PUMP TYPE

Rotary

Commercial grade, quieter operations

PORTAFILTER

53 mm

OUTPUT

High Volume

PRE-INFUSION

Yes

Warranty: 2 Year Warranty - Parts | $299+ Value

This warranty begins from the purchase date and covers parts that are defective due to manufacturer issues. Labor is not included. For international orders outside of the USA, the warranty applies only to parts and does not cover labor or any associated repair costs, nor shipping.

Duration: 24 months from date of purchase

For more information see: Warranty Policy

ORDER NOW WITH FREE SHIPPING

Why Buy from Coffeeionado

Feature	Us	Competitors
Free Shipping	Free (Next Day)
Free Installation
Warranty	2 Years (parts)	1 Year
Insured Shipping	Always
Lifetime Support
Extended Warranty Available

24 Month Warranty

$299+ Value - On all commercial machines.

Fast Free Shipping

$399+ Value - We pay your shipping and liftgate fees.

Lifetime Support

Priceless - Get support anytime after your purchase.

ORDER NOW WITH FREE SHIPPING

SPECIFICATIONS

Height

20.4 in

Depth

20.8 in

Width

39.3 in

Display Type

LED

Grouphead Type

La Spaziale Proprietary

Voltage

220-240V

Wattage / Power

5300W

Amperage

30A

Weight

176.4 lb

Espresso Boiler Capacity

15 L

Programmability

4 – Single Short, Double Short, Single Long, Double Long

Programmability Type

Volumetric

Cup Clearance (approx)

6.3 in

Cup Warmer

Passive

Steam Wand Type

Stainless steel multi-directional manual wands

Auto Steam

Optional

Temperature Stability Range

± 0.5°C

Shot Timer

Pressure Profiling

Hertz

60 Hz

Time to Thermostability

40-75 minutes

Resources

Brochure Guide

Product Manual

Parts Diagram

220-240V

Dedicated Outlet

Water Filtration

To Maintain Warranty

Pressure Regulator

Optional, as needed

Water Quality & Machine Protection

Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.

Parameter	Ideal Range	Why It Matters
Total Hardness	50-170 ppm	Prevents scale buildup while maintaining flavor
pH Level	6.5-7.5	Ensures balanced extraction and protects internal components
Chlorine	0 ppm	Eliminates off-flavors and prevents corrosion
TDS (Total Dissolved Solids)	70-150 ppm	Optimal mineral content for extraction and taste
Total Alkalinity	~7.0	Stabilizes acidity and extraction
Chloride	0-28 ppm	Prevents corrosion (especially in steel boilers)

Important Note

Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.

Advisory

Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.

What This Means

Water that’s too hard → scale buildup, reduced performance
Water that’s too soft → flat, dull espresso
Improper water can damage internal components over time

Machine-Specific Considerations

These guidelines are safe for most home espresso machines
Some machines (especially with stainless steel boilers) require stricter limits on chlorides

How to Choose a Commercial Espresso Machine

How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.

How to Choose a Commercial Grinder

Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.

How to Design Your Cafe: Build Your Bar for the Rush

Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.

Setting Up Your Commercial Espresso Machine Right

Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.

Product FAQ

Does the La Spaziale S9 DSP EK 3 Group AV have a rotary pump, and how loud is it in a café setting?

Yes. The La Spaziale S9 DSP EK 3 Group AV uses a commercial rotary pump, which is designed for continuous use in high‑volume environments. Rotary pumps are generally quieter and more consistent than vibratory pumps, making this machine suitable for cafés and restaurants where lower noise and stable pressure are important.

Is the S9 DSP EK 3 Group AV a direct‑plumbed machine, or can it use a water tank?

The La Spaziale S9 DSP EK 3 Group AV is a direct‑plumbed commercial espresso machine. It is designed to be hard‑plumbed to your water line and does not use an internal water reservoir. Professional installation with proper water filtration and pressure regulation is strongly recommended.

Does this machine offer programmable pre‑infusion or soft‑infusion for better shot consistency?

Yes. The S9 DSP EK 3 Group AV has an electronic control system with programmable volumetric dosing, and it supports a pre‑infusion (soft‑infusion) phase. This allows water to saturate the coffee puck at lower pressure before full extraction, improving consistency and reducing channeling, especially in a busy commercial setting.

Does the La Spaziale S9 DSP EK 3 Group AV include cool‑touch or no‑burn steam wands?

Many S9 DSP configurations sold in the U.S. are equipped with cool‑touch (no‑burn) steam wands, but this can vary by distributor and specific model configuration. Cool‑touch wands greatly reduce the risk of burns and make cleanup easier since milk is less likely to bake onto the wand. Check the specific product listing or confirm with the seller to ensure your unit includes the cool‑touch option.

What is the boiler configuration and capacity on the S9 DSP EK 3 Group AV, and is it a heat‑exchanger system?

The La Spaziale S9 DSP EK 3 Group AV is a commercial heat‑exchanger machine with a large single service boiler that supplies both steam and brew water via individual heat‑exchanger circuits for each group. Typical U.S. 3‑group models feature a high‑capacity boiler (often around 15–20 liters, depending on configuration) to support heavy steaming and brewing demand at the same time.

How many programmable doses per group does this machine offer, and can they be adjusted independently?

Each group on the S9 DSP EK 3 Group AV is equipped with an electronic control panel that typically allows up to four programmable volumetric doses plus a manual continuous button. The doses can be programmed and saved independently for each group, letting you tailor shot volumes for different drinks or coffees across multiple barista stations.

What type of power requirements does the La Spaziale S9 DSP EK 3 Group AV have for use in the United States?

The S9 DSP EK 3 Group AV is a high‑power commercial espresso machine and generally requires a dedicated 220–240V electrical circuit (often 30A or higher, depending on the exact boiler size and configuration). Because requirements can vary by model and local code, you should review the spec sheet from your seller and have a licensed electrician provide an appropriate dedicated circuit and outlet.

Is the brew temperature adjustable and stable, and does the machine offer any form of temperature control like PID?

The S9 DSP series is known for good temperature stability and includes electronic temperature control for the boiler. While it may not use a PID in the same way as some single‑group prosumer machines, the digital control system allows you to set and maintain a target temperature for consistent brewing. Temperature adjustments are typically managed through the control panel by a technician or trained operator.

What's Included?

La Spaziale S9 DSP EK 3 Grupo AV

Portfilters