Bezzera

Bezzera B2016 3 Grupos Automático

Name: Bezzera B2016 3 Grupos Automático
Brand: Bezzera
SKU: BZ-B2016DE3IS4E
Price: 11851.00 USD
Availability: InStock

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$ 11,851.00

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Oferta Agotado

17 L boiler
3-group commercial machine
Volumetric dosing controls

Cantidad

Usually ships in 2-4 business days
Price Match Available
Warranty Included

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Experts Since 2016
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Lifetime Support
Free Professional Setup

The morning rush is not the time to wonder if your equipment can keep up with your staff. The Bezzera B2016 is built for the reality of high-volume service where thermal recovery is a requirement for survival rather than a luxury. Its 4.50 Gallon Copper Boiler provides a reservoir large enough to handle a line out the door without the group temperature ever wavering. This is the station you install when you're ready to stop managing your machine and start managing your business.

Thermostatically Controlled Groups

Groups are thermostatically controlled, maintaining stable brew temperature and faster recovery between shots. Consistent group temperature preserves extraction profiles across long service windows—critical for reliable espresso in a commercial setting.

Programmable Volumetric Groups

Automatic three-group configuration with each group programmable up to 4 different coffee doses (Each Group is Programmable Up to 4 Different Coffee Doses). That lets baristas deliver repeatable, pre-set shots across three stations to keep throughput steady during rush periods and reduce dosing errors.

17 L Copper Boiler

A 17 L copper boiler provides the thermal capacity the three-group B2016 needs to sustain back-to-back extractions and continuous milk steaming across all three groups. That volume reduces pressure and temperature swing under heavy load so steam performance holds through a full peak service period.

Built-In Volumetric Motor Pump

The built-in volumetric motor pump delivers measured, repeatable water flow for each programmed dose without an external pump. That simplifies installation and ensures consistent shot volumes and extraction across shifts.

Direct Water Feed With Filter

Designed to be connected directly to the water source (Connected directly to the water source) and shipped with a water filter included, so the machine runs continuously without manual refills and with reduced scale buildup. Cleaner water means fewer service interruptions and longer component life.

Commercial Stainless & Compliance

Heavy duty 304 Stainless-Steel Construction with removable stainless-steel grids and cup clearance up to 5" (Removable Stainless-Steel Grids; Allows cups up to 5” tall) for durability and easy cleaning. UL, NSF, and MET certifications and Made in Italy confirm it meets commercial code and industry standards.

The Coffeeionado Take

Who's It For:

Established cafés and coffee bars — Three-group throughput with built-in volumetric motor pump handles 300–500 shots daily without external pump setup
Hospitality programs needing reliable Italian commercial equipment — Thermostatically controlled groups and copper boiler deliver consistent output in restaurant and hotel settings
Operators who value proven simplicity — Programmable volumetrics with straightforward controls mean less training time and fewer things to go wrong during a rush

Right For You If:

Your daily volume sits between 550–700 drinks and you need three groups running simultaneously to handle peak service.
You want a built-in volumetric motor pump — no separate pump to install or maintain — with programmable dosing for consistent extraction.
You have direct plumbing and 220V power (NEMA 6-20) ready, plus enough counter space for a full 3-group commercial footprint.

Things to Consider:

Thermostatic group control is time-tested and reliable but offers less temperature precision than PID systems — if you are dialing in light roasts with tight temperature windows, a PID-equipped machine gives you more control.
The copper boiler is durable and efficient but requires good water filtration to prevent mineral buildup — budget for a proper water treatment system from day one.
At 200–400 shots capacity, this machine handles most independent café volumes comfortably — if your operation consistently pushes past 500 shots, plan for closer attention to recovery during peak hours.

Our Take:

The Bezzera B2016 is a no-nonsense Italian commercial machine that does its job without fanfare — reliable volumetric dosing, a proven copper boiler, and build quality that holds up to daily commercial use. If you want a 3-group machine that your baristas can learn in a day and count on for years, this is worth serious consideration.

Brand

Bezzera

Usage

Level: Intermediate
Commercial Use: Yes
Installation Policy

Manufacturing

Made in Italy

Certifications

NSF, UL

500–650 drinks/day

Target Daily Volume Range for Sustained Use

50% milk based menu

100-140 shots/hr

Target Hourly Output Range

2-3 Baristas

Workflow Set Up

Parts Availablity

1-2 day shipping.

Easy

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Key Specifications

BOILER TYPE

Heat Exchanger

WATER SOURCE

Direct-Plumbed

No reservoir

PUMP TYPE

Rotary

Commercial grade, quieter operations

PORTAFILTER

58 mm

OUTPUT

High Volume

PRE-INFUSION

Yes

Warranty: 2 Year Warranty - Parts | $299+ Value

This warranty begins from the purchase date and covers parts that are defective due to manufacturer issues. Labor is not included. For international orders outside of the USA, the warranty applies only to parts and does not cover labor or any associated repair costs, nor shipping.

Duration: 24 months from date of purchase

For more information see: Warranty Policy

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Why Buy from Coffeeionado

Feature	Us	Competitors
Free Shipping	Free (Next Day)
Free Installation (220V Machines)
Minimum Commercial Warranty	2 Years (parts)	1 Year
Insured Shipping	Always
Lifetime Support
Extended Warranty Available

24 Month Warranty

$299+ Value - On all commercial machines.

Fast Free Shipping

$399+ Value - We pay your shipping and liftgate fees.

Lifetime Support

Priceless - Get support anytime after your purchase.

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SPECIFICATIONS

Height

20.27 in

Depth

21.65 in

Width

37.79 in

Display Type

LED

Grouphead Type

Bezzera Proprietary

Voltage

220-240V

Wattage / Power

4600W

Amperage

21A

Weight

165 lb

Espresso Boiler Capacity

17 L

Programmability

4 – Single Short, Double Short, Single Long, Double Long

Programmability Type

Volumetric (electronic dosing, manual override)

Cup Clearance (approx)

3.35 in

Cup Warmer

Passive

Steam Wand Type

Lever-operated stainless steel multi-directional wands

Auto Steam

Optional

Temperature Stability Range

±1–2°C

Shot Timer

Pressure Profiling

Hertz

60 Hz

Time to Thermostability

40-75 minutes

Resources

Brochure Guide

220-240V

Dedicated Outlet

Water Filtration

To Maintain Warranty

Pressure Regulator

Optional, as needed

Water Quality & Machine Protection

Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.

Parameter	Ideal Range	Why It Matters
Total Hardness	50-170 ppm	Prevents scale buildup while maintaining flavor
pH Level	6.5-7.5	Ensures balanced extraction and protects internal components
Chlorine	0 ppm	Eliminates off-flavors and prevents corrosion
TDS (Total Dissolved Solids)	70-150 ppm	Optimal mineral content for extraction and taste
Total Alkalinity	~7.0	Stabilizes acidity and extraction
Chloride	0-28 ppm	Prevents corrosion (especially in steel boilers)

Important Note

Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.

Advisory

Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.

What This Means

Water that’s too hard → scale buildup, reduced performance
Water that’s too soft → flat, dull espresso
Improper water can damage internal components over time

Machine-Specific Considerations

Some machines (especially with stainless steel boilers) require stricter limits on chlorides

How to Choose a Commercial Espresso Machine

How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.

How to Choose a Commercial Grinder

Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.

How to Design Your Cafe: Build Your Bar for the Rush

Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.

Setting Up Your Commercial Espresso Machine Right

Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.

Product FAQ

Is the Bezzera B2016 3 Group Automatic a direct‑plumbed machine, or can it be used with a water tank?

The Bezzera B2016 3 Group Automatic is designed as a commercial, direct‑plumbed machine. It must be connected to a fixed water line and does not include or support an onboard water reservoir for tank-only use.

What type of pump does the Bezzera B2016 3 Group Automatic use, and how loud is it in a café setting?

The B2016 3 Group Automatic uses a commercial rotary pump, which is designed for continuous duty and relatively quiet operation. In a café environment, the pump noise is generally subtle and easily blends into normal ambient sound levels.

Does the Bezzera B2016 3 Group Automatic offer programmable volumetric dosing on each group head?

Yes. The machine is an automatic (volumetric) model, so each group head has programmable shot volumes. You can program buttons for different dose sizes—typically single, double, and sometimes additional custom volumes—for consistent extraction at the push of a button.

Is there a pre‑infusion feature on this machine, and can it be adjusted?

The B2016 3 Group Automatic includes a mechanical pre‑infusion function built into the group design. Pre‑infusion helps gently saturate the puck before full pressure is applied, improving extraction consistency. The pre‑infusion is not electronically programmable per shot, but its effect is integrated into the group operation.

Does the Bezzera B2016 3 Group Automatic have cool‑touch (no‑burn) steam wands?

The standard configuration of the B2016 3 Group Automatic includes traditional stainless‑steel steam wands, which can become hot during use. Some US distributors may offer or retrofit cool‑touch wands as an upgrade, so availability can depend on the specific seller and configuration.

Is the boiler single or multi‑boiler, and what is the boiler capacity for the 3‑group version?

The B2016 3 Group Automatic uses a large single heat‑exchanger boiler system. Each group has its own heat exchanger fed by a shared service boiler. For the 3‑group model, the boiler is typically in the 11–17 liter range (exact size depends on the specific B2016 3‑group variant), providing enough steam and brewing capacity for busy commercial service.

What kind of electrical power does the B2016 3 Group Automatic require in the US, and can it run on a standard household outlet?

The 3‑group B2016 is a commercial machine that normally requires a 220–240V, 30A (or higher) dedicated circuit in the US, depending on the configuration and local code. It is not designed to run on a standard 110–120V household outlet, and professional installation by a qualified electrician is strongly recommended.

Does the Bezzera B2016 3 Group Automatic have built‑in temperature control (PID) for brewing, and how stable is the brew temperature?

The B2016 3 Group Automatic uses a traditional heat‑exchanger system with pressurestat‑controlled boiler temperature, not an individual PID controller for each group. When properly set up and flushed, it offers stable temperatures suitable for commercial espresso service, but it does not have independent PID‑controlled brew boilers like some newer multi‑boiler designs.

What's Included?

Bezzera B2016 3 Grupos Automático

Portfilters