La Spaziale

La Spaziale S9 TA (Copa Alta) 2 Grupo

Save $ 2,757.75

$ 10,196.25

~~$ 12,954.00~~ $ 10,196.25

Oferta Agotado

Per group temperature control
2-group volumetric controls
Tall-cup group clearance

Cantidad

Usually ships in 1-2 business days
Price Match Available
Warranty Included

Ver todos los detalles

Experts Since 2016
Authorized Dealer
Lifetime Support
Free Professional Setup

A busy morning shift is no time to be juggling shot glasses because a machine lacks the clearance for a standard takeaway cup. The S9 TA is built for the operator who prioritizes a steady workflow and relies on the 10L copper-brass boiler to maintain thermal stability through a sustained rush. It's a pragmatic choice for a space where the equipment is expected to be as reliable as the person behind the counter. This is how you stabilize your output and your reputation at the same time.

Per-Group Temperature Control

DSP electronics give each of the two groups its own PID-regulated brew temperature off the shared 10L heat-exchange boiler, so a light roast and a dark roast can run side-by-side, each dialed to its own ideal extraction temperature.

Electronic Dose Setting

Electronic coffee machine with automatic dose setting delivers consistent, repeatable shot volumes so baristas can maintain pace without manual timing. Automating dose control reduces waste and keeps extraction stable across busy service periods.

Tall Cup Clearance

160mm (6.3") of grouphead clearance lets you pull shots directly into large mugs and tall to-go cups without splashing or removing the drip tray — eliminating a daily bottleneck for takeaway-heavy service.

10 L Copper–Brass Boiler

The 10 L boiler made from Copper, Brass provides substantial thermal mass for steady steam pressure and quick recovery between steaming and extraction cycles. That boiler capacity helps maintain temperature stability under continuous use.

Boiler & Pump Pressure Gauges

Built-in pressure gauge for boiler pressure control and pressure gauge for pump pressure control give technicians and baristas direct visibility into operating pressures. Real-time gauges simplify diagnostics, routine tuning, and consistent extraction shot-to-shot.

ETL & NSF Approvals

ETL & NSF Approvals mean the machine meets common safety and sanitation standards required in commercial foodservice environments. Certification helps streamline inspections and supports compliant café installations.

The Coffeeionado Take

Who's It For:

Café operators with takeaway-heavy service models — Tall group design brews directly into large mugs and travel cups, eliminating pour steps that slow your morning rush
Medium-to-high volume coffee programs — The 10L copper-brass boiler maintains thermal stability through sustained 100-250 shot daily service without drift
Operators who want reliable volumetric controls — Programmable dosing ensures consistent extraction across different baristas and shifts without constant supervision

Right For You If:

Your workflow depends on brewing directly into takeaway cups and the extra clearance eliminates a daily bottleneck.
Your daily volume is 100-250 shots and you need a machine that holds temperature through the morning rush without recovery lag.
You want programmable volumetrics so your baristas can focus on service rather than manually timing every shot.

Things to Consider:

The 53mm portafilter is La Spaziale proprietary — you'll need their compatible baskets, not standard 58mm accessories.
If your peak service consistently pushes past 350 shots daily, a larger boiler or three-group machine will handle the sustained load more comfortably.
At 40-75 minutes warm-up, a timer switch is a worthwhile investment — have the machine ready before your baristas arrive.

Our Take:

The S9 TA is built for operators who need tall cup clearance without sacrificing thermal stability — the 10L copper-brass boiler keeps up with back-to-back takeaway orders all morning. If your customers walk out with large cups and your baristas need a machine that doesn't flinch under pressure, this is the one.

Brand

La Spaziale

Usage

Level: Intermediate
Commercial Use: Yes
Installation Policy

Manufacturing

Made in Italy

Certifications

ETL, NSF, UL

200-400 drinks/day

Target Daily Volume Range for Sustained Use

50% milk based menu

60-100 shots/hr

Target Hourly Output Range

1-2 Baristas

Workflow Set Up

Parts Availablity

1-2 day shipping.

Easy

Your complete buyer's report. In your inbox.

A Coffeeionado Intelligence Report built specifically for this machine. Break-even timeline, maintenance schedule, real resale data, and market feedback. The kind of document you'd expect to pay a consultant for. Enter your email and it's yours.

Key Specifications

BOILER TYPE

Heat Exchanger

WATER SOURCE

Direct-Plumbed

No reservoir

PUMP TYPE

Rotary

Commercial grade, quieter operations

PORTAFILTER

53 mm

OUTPUT

Medium Volume

PRE-INFUSION

Warranty: 2 Year Warranty - Parts | $299+ Value

This warranty begins from the purchase date and covers parts that are defective due to manufacturer issues. Labor is not included. For international orders outside of the USA, the warranty applies only to parts and does not cover labor or any associated repair costs, nor shipping.

Duration: 24 months from date of purchase

For more information see: Warranty Policy

ORDER NOW WITH FREE SHIPPING

Why Buy from Coffeeionado

Feature	Us	Competitors
Free Shipping	Free (Next Day)
Free Installation (220V Machines)
Minimum Commercial Warranty	2 Years (parts)	1 Year
Insured Shipping	Always
Lifetime Support
Extended Warranty Available

24 Month Warranty

$299+ Value - On all commercial machines.

Fast Free Shipping

$399+ Value - We pay your shipping and liftgate fees.

Lifetime Support

Priceless - Get support anytime after your purchase.

ORDER NOW WITH FREE SHIPPING

SPECIFICATIONS

Height

23.6 in

Depth

20.9 in

Width

30.3 in

Display Type

Digital

Grouphead Type

La Spaziale Proprietary

Voltage

220-240V

Wattage / Power

3800W

Amperage

30A

Weight

154.3 lb

Espresso Boiler Capacity

10 L

Programmability

4 – Single Short, Double Short, Single Long, Double Long

Cup Clearance (approx)

6.25 in

Cup Warmer

Passive

Steam Wand Type

Two stainless steel multi-directional steam wands

Auto Steam

Optional

Temperature Stability Range

± 0.5°C

Shot Timer

Yes

Pressure Profiling

Hertz

60 Hz

Time to Thermostability

40-75 minutes

Resources

Brochure Guide

Product Manual

Parts Diagram

220-240V

Dedicated Outlet

Water Filtration

To Maintain Warranty

Pressure Regulator

Optional, as needed

Water Quality & Machine Protection

Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.

Parameter	Ideal Range	Why It Matters
Total Hardness	50-170 ppm	Prevents scale buildup while maintaining flavor
pH Level	6.5-7.5	Ensures balanced extraction and protects internal components
Chlorine	0 ppm	Eliminates off-flavors and prevents corrosion
TDS (Total Dissolved Solids)	70-150 ppm	Optimal mineral content for extraction and taste
Total Alkalinity	~7.0	Stabilizes acidity and extraction
Chloride	0-28 ppm	Prevents corrosion (especially in steel boilers)

Important Note

Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.

Advisory

Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.

What This Means

Water that’s too hard → scale buildup, reduced performance
Water that’s too soft → flat, dull espresso
Improper water can damage internal components over time

Machine-Specific Considerations

Some machines (especially with stainless steel boilers) require stricter limits on chlorides

How to Choose a Commercial Espresso Machine

How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.

How to Choose a Commercial Grinder

Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.

How to Design Your Cafe: Build Your Bar for the Rush

Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.

Setting Up Your Commercial Espresso Machine Right

Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.

Product FAQ

What plumbing connections does the S9 TA 2 Group need — water line, drain, and filtration?

It connects directly to a water line and a plumbed drain — there's no reservoir option, so direct plumbing is required. A commercial water filtration system is also required to protect the boiler and keep your warranty valid; we recommend the Mavea Purity C sized to your local water hardness.

Does the La Spaziale S9 TA 2 Group use a rotary pump, and how loud is it in a café setting?

Yes, the S9 TA 2 Group uses a commercial rotary pump. Rotary pumps are designed for continuous use and are quieter than vibration pumps, making them suitable for cafés and restaurants where noise levels matter.

Does the S9 TA (Tall Cup) version fit 16–20 oz to-go cups under the group heads without removing the drip tray?

Yes. The TA (Tall Cup) configuration gives you 160mm (6.3") of clearance under the grouphead, enough to pull shots directly into most standard 12–20 oz to-go cups without removing the drip tray. Extremely tall or unusually shaped cups may still need an adjustment, but standard takeaway sizes are covered.

Does the La Spaziale S9 TA 2 Group have pre-infusion for better espresso extraction?

The S9 series is equipped with an electronic pre-infusion/soft infusion function. This gently wets the coffee puck before full pressure is applied, promoting more even extraction and improving consistency shot to shot.

Are the steam wands on the S9 TA 2 Group cool-touch or no-burn, and how many steam wands does it have?

It has two steam wands and one hot water tap. Cool-touch (no-burn) wands are available as an optional upgrade — standard wands are traditional stainless steel and do get hot during use.

Is the boiler single or dual, and what is the boiler capacity on the S9 TA 2 Group?

It uses a single 10L heat-exchanger boiler, copper and brass construction, shared between brewing and steam — ample steam power and temperature stability through busy service without needing a second boiler.

Is the La Spaziale S9 TA 2 Group volumetric, and can I program shot volumes for each group?

Yes. The S9 TA 2 Group is a volumetric machine. Each group head has programmable dose buttons so you can set and store multiple shot volumes (e.g., single, double, long) for consistent extraction at the push of a button.

What power and electrical requirements does the S9 TA 2 Group?

It requires a dedicated 220-240V single-phase circuit at 30A (NEMA L6-30). This is a permanent commercial installation — have a licensed electrician run the dedicated circuit before delivery

What's Included?

La Spaziale S9 TA (Copa Alta) 2 Grupo

Portfilters