Sanremo

Sanremo F18SB 3 Grupo Automático

$ 14,884.00

Oferta Agotado

18 L boiler capacity
3-group automatic operation
Volumetric dosing controls

Cantidad

Usually ships in 2-4 business days
Price Match Available
Warranty Included

Experts Since 2016
Authorized Dealer
Lifetime Support
Free Professional Setup

Putting a three-group machine on your counter is a statement about the volume you expect and the standard you intend to keep. The F18SB is built for the operator who needs the Group SR 61 to maintain thermal stability when the morning line stretches out the door and doesn't let up. It transforms the technical demands of high-output brewing into a predictable routine, ensuring the tenth shot of the hour tastes exactly like the first. Your baristas will appreciate the clarity this brings to their shift.

Volumetric Control & Pump

Volumetric Control automatically stops each group when the programmed shot volume is reached, speeding service and removing human variability. The High-Performance Volumetric Pump maintains stable pressure even with simultaneous use across groups, so volumes and extraction profiles stay consistent during rushes.

Pre-Infusion Chamber With Control

Pre-infuses coffee at a lower pressure so extractions start evenly and consistently — adjustable by the barista for on-the-fly tuning. For high-volume settings this reduces channeling and helps shots remain repeatable across busy service periods.

Group SR 61

Chromed brass Group SR 61 grouphead uses thermosiphon circulation to keep group temperature steady during continuous pulls. That stable extraction temperature translates to more consistent shots across back-to-back orders in a café environment.

Electronic Temperature Control System

PID-regulated boiler pressure is displayed on the LCD so steam and brew temperatures can be monitored and adjusted quickly. Tight temperature control reduces shot-to-shot variance and helps teams hit target profiles reliably throughout service.

Energy-Saving System

Smart insulation and energy management cut electricity use by up to 40%, lowering operating costs for busy shops. The energy features help balance performance with daytime energy budgets without compromising steam or extraction availability.

Automatic Cleaning Cycle

Programmable Automatic Cleaning Cycles simplify daily maintenance and ensure groups are flushed and cleaned on a schedule. That reduces downtime, keeps group hygiene consistent, and helps maintain extraction quality across shifts.

The Coffeeionado Take

Who's It For:

High-volume cafés and coffee chains — 18L boiler and three groups handle 350–600 shots daily with electronic temperature control for consistent output
Hospitality programs needing energy efficiency — Built-in energy-saving system reduces operating costs without sacrificing peak-hour performance
Operators who want digital precision with proven HX reliability — Multifunction digital display and volumetric controls combine modern interface feedback with heat exchanger simplicity

Right For You If:

Your daily volume is 300–600 shots and you need an 18L boiler that can sustain three groups through a morning rush without temperature sag.
You want an electronic temperature control system — a step above basic thermostatic control — without the cost and complexity of independent boilers.
You have a 220V circuit (NEMA L6-30) and direct plumbing — this is a serious commercial machine that needs proper infrastructure.

Things to Consider:

The pre-infusion chamber with control is a genuine quality upgrade over basic HX machines, but it still shares one boiler across groups — if you need independent group temperatures for a diverse single-origin menu, a multi-boiler is the better call.
The SR 61 group head is Sanremo proprietary — parts and service may have longer lead times than industry-standard E61 setups, so confirm local support before committing.
At 350–600 shots capacity this handles most independent café volumes, but operations consistently pushing the upper end should monitor boiler recovery during sustained peak hours.

Our Take:

The F18SB is Sanremo's answer for cafés that need serious daily volume without the premium of multi-boiler architecture — the 18L boiler and electronic temperature control keep shots consistent through the busiest shifts. If you are running 300–600 shots a day and want Sanremo quality at an HX price point, this machine delivers.

Brand

San Remo

Usage

Level: Intermediate
Commercial Use: Yes
Installation Policy

Manufacturing

Made in Italy

Certifications

CE, ETL, NSF, UL

500–650 drinks/day

Target Daily Volume Range for Sustained Use

50% milk based menu

100-140 shots/hr

Target Hourly Output Range

2-3 Baristas

Workflow Set Up

Parts Availablity

1-2 day shipping.

Easy

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Key Specifications

BOILER TYPE

Heat Exchanger

WATER SOURCE

Direct-Plumbed

No reservoir

PUMP TYPE

Rotary

Commercial grade, quieter operations

PORTAFILTER

58 mm

OUTPUT

Medium High Volume

PRE-INFUSION

Programmable

Warranty: 2 Year Warranty - Parts | $299+ Value

This warranty begins from the purchase date and covers parts that are defective due to manufacturer issues. Labor is not included. For international orders outside of the USA, the warranty applies only to parts and does not cover labor or any associated repair costs, nor shipping.

Duration: 24 months from date of purchase

For more information see: Warranty Policy

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Why Buy from Coffeeionado

Feature	Us	Competitors
Free Shipping	Free (Next Day)
Free Installation (220V Machines)
Minimum Commercial Warranty	2 Years (parts)	1 Year
Insured Shipping	Always
Lifetime Support
Extended Warranty Available

24 Month Warranty

$299+ Value - On all commercial machines.

Fast Free Shipping

$399+ Value - We pay your shipping and liftgate fees.

Lifetime Support

Priceless - Get support anytime after your purchase.

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SPECIFICATIONS

Height

20.2 in

Depth

25.5 in

Width

42.4 in

Display Type

Digital

Grouphead Type

Custom

Voltage

220-240V

Wattage / Power

5650W

Amperage

26A

Weight

227.1 lb

Espresso Boiler Capacity

18 L

Programmability

4 – Single Short, Double Short, Single Long, Double Long

Programmability Type

Volumetric

Cup Clearance (approx)

3.35 in

Cup Warmer

Passive

Steam Wand Type

Stainless steel high-performance wands

Auto Steam

Optional

Temperature Stability Range

±1–2°C

Shot Timer

Pressure Profiling

Hertz

60 Hz

Time to Thermostability

40-75 minutes

220-240V

Dedicated Outlet

Water Filtration

To Maintain Warranty

Pressure Regulator

Optional, as needed

Water Quality & Machine Protection

Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.

Parameter	Ideal Range	Why It Matters
Total Hardness	50-170 ppm	Prevents scale buildup while maintaining flavor
pH Level	6.5-7.5	Ensures balanced extraction and protects internal components
Chlorine	0 ppm	Eliminates off-flavors and prevents corrosion
TDS (Total Dissolved Solids)	70-150 ppm	Optimal mineral content for extraction and taste
Total Alkalinity	~7.0	Stabilizes acidity and extraction
Chloride	0-28 ppm	Prevents corrosion (especially in steel boilers)

Important Note

Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.

Advisory

Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.

What This Means

Water that’s too hard → scale buildup, reduced performance
Water that’s too soft → flat, dull espresso
Improper water can damage internal components over time

Machine-Specific Considerations

Some machines (especially with stainless steel boilers) require stricter limits on chlorides

How to Choose a Commercial Espresso Machine

How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.

How to Choose a Commercial Grinder

Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.

How to Design Your Cafe: Build Your Bar for the Rush

Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.

Setting Up Your Commercial Espresso Machine Right

Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.

Product FAQ

Is the Sanremo F18SB 3 Group Automatic a direct‑plumbed machine, or can it operate with a water reservoir?

The Sanremo F18SB 3 Group Automatic is designed as a commercial, direct‑plumbed machine. It must be connected to a mains water line and does not include a pour‑over or reservoir mode. A dedicated water line with proper filtration and pressure regulation is recommended for reliable performance and to maintain warranty coverage.

What type of pump does the F18SB 3 Group use, and how loud is it during operation?

The F18SB 3 Group uses a commercial rotary pump, which provides stable pressure and is significantly quieter than standard vibratory pumps. Noise levels are typical of high‑end shop equipment and are generally unobtrusive in a café environment when installed correctly with proper plumbing and isolation.

Does the F18SB have pre‑infusion, and can the pre‑infusion time or profile be adjusted?

Yes. The Sanremo F18SB features programmable pre‑infusion for each group. Baristas can adjust pre‑infusion time through the machine’s control interface, allowing fine‑tuning of extraction based on coffee, roast level, and grind. The exact adjustment range and steps depend on the firmware version, but in general you can customize pre‑infusion per dose button.

Are the steam wands on the F18SB cool‑touch or no‑burn, and are they multi‑directional?

The F18SB comes with insulated, cool‑touch steam wands designed to minimize the risk of burns and reduce milk sticking to the surface. The wands are fully articulated (multi‑directional), allowing baristas to position them comfortably with a range of milk pitcher sizes.

Is this a multiboiler machine, and can I control brew and steam temperatures independently?

Yes. The Sanremo F18SB 3 Group is a multiboiler system with separate boilers for brewing and steam. This allows independent temperature control for each brew boiler and the steam boiler. Brew temperatures can be set and adjusted for consistency across groups, and steam pressure can be tuned to your shop’s preference.

What kind of power and electrical requirements does the F18SB 3 Group have for installation in the US?

The 3‑group F18SB is a high‑power commercial machine and typically requires a dedicated 220–240V, 60 Hz circuit (often 30–40A, depending on configuration). Exact amperage and wiring requirements should be confirmed from the machine’s specification sheet, but you should plan on a dedicated, hard‑wired circuit installed by a licensed electrician in compliance with local codes.

Does the F18SB 3 Group have built‑in shot timers or a display to monitor extraction?

Yes. The F18SB is equipped with an onboard digital interface and per‑group information displays. Each group includes programmable volumetric dosing and integrated shot timers that start automatically when extraction begins, allowing baristas to monitor brew times and maintain consistency across drinks.

Is the machine fully automatic (volumetric), and can I program multiple doses per group?

The Sanremo F18SB is a fully automatic (volumetric) espresso machine. Each group offers multiple programmable buttons (for example: single, double, and continuous/manual) so you can set different volumes or recipes for each button. Once programmed, the machine will automatically stop the shot at the selected volume, improving speed and reproducibility.

What's Included?

Sanremo F18SB 3 Grupo Automático

Portfilters