Nuova Simonelli
No se pudo cargar la disponibilidad de retiro
Usually ships in 2-4 business days
Price Match Available
Warranty Included
Made in Italy
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Heat Exchanger
Direct-Plumbed
No reservoirRotary
Commercial grade, quieter operations58 mm
Low Volume
Yes
Warranty: 2 Year Warranty - Parts | $299+ Value
For more information see: Warranty Policy
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Free Shipping
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Free (Next Day)
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Minimum Commercial Warranty
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2 Years (parts)
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1 Year
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Insured Shipping
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Always
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Lifetime Support
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Extended Warranty Available
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La Appia II de Nuova Simonelli incorpora varias de las características que se encuentran en la Aurelia, reconocida como una de las máquinas de espresso con mejor rendimiento que ha llegado al mercado en los últimos años. Appia II combina belleza, durabilidad, funcionalidad, ergonomía y versatilidad, todo en una sola máquina. Cuenta con un diseño de infusión suave con compensación térmica que ofrece un espresso de excelente sabor, trago tras trago, y a un precio muy asequible.
Nuestra Appia II está catalogada como máquina volumétrica automática. Esto significa que puede simplemente presionar un botón y la máquina ejecutará una dosis programada, lo cual es excelente para tiendas que están ocupadas y no tienen tiempo para operar una máquina semiautomática (donde debe presionar un botón para detener la inyección). ). El Soft Infusion System, desarrollado por los técnicos de Simonelli, ayuda al barista a lograr una extracción perfecta. Cuenta con una caldera de 5 litros, 1 tubo de vapor y grifo, espacio libre para tazas altas y construcción comercial.
Nuova Simonelli fabrica todas sus máquinas comerciales con las características clave que se esperan de uno de los fabricantes de máquinas de café más respetados y reconocidos del mundo. Appia II es una máquina poderosa que funcionará sin problemas con flujos constantes de clientes.
Esta excelente máquina de café expreso italiana se adaptaría mejor a pequeñas tiendas, servicios de catering y carritos móviles. Ha hecho que realizar tomas sea lo más rápido y simple posible, permitiéndole concentrarse en sus clientes.
| Cepillo 3 en 1 CoffeeTool |
| Polvo de equipo de círculo completo |
| Limpiador de leche de círculo completo |
Paquete Oro:
| Dimensiones | 15,75" ancho x 21,5" profundidad x 20,75" alto |
| Peso | 97 libras |
| Color | Negro |
| Programabilidad | 4 botones programables + manual |
| vatios | 1500 |
| Voltios | 110 |
| Amperaje | 15 |
| Tamaño del portafiltro | 58mm |
| Portafiltros disponibles | No presurizado |
| Tamaño de la copa | Alto |
| Grifo de agua caliente | 1 acero inoxidable |
| Brazos de vapor | 1 acero inoxidable |
| Tipo de caldera | De intercambio de calor |
| Diseño de calderas | 5 litros |
| Material de la caldera | Cobre y latón, niquelado |
| Reservorio | Ninguno |
| Bomba | Rotativo incorporado |
| Fuente de agua | sondeado |
| Material de la Caja | Acero inoxidable |
| Material | Acero |
| Términos | Comercial |
| Garantía | 1 año |
Adecuado para: Ubicaciones de bajo volumen, pequeñas tiendas, servicios de catering y carritos móviles.
Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.
| Parameter | Ideal Range | Why It Matters |
|---|---|---|
| Total Hardness | 50-170 ppm | Prevents scale buildup while maintaining flavor |
| pH Level | 6.5-7.5 | Ensures balanced extraction and protects internal components |
| Chlorine | 0 ppm | Eliminates off-flavors and prevents corrosion |
| TDS (Total Dissolved Solids) | 70-150 ppm | Optimal mineral content for extraction and taste |
| Total Alkalinity | ~7.0 | Stabilizes acidity and extraction |
| Chloride | 0-28 ppm | Prevents corrosion (especially in steel boilers) |
Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.
Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.
How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.
Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.
Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.
Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.
Commercial machines that require installation will need to ship to a commercial address. Residential addresses may incur a fee. Freight companies may not be able to deliver to residential areas. Appointment deliveries can be set up for new builds to ensure delivery.
Proper placement of electricity, drain holes, and water filtration systems is the responsibility of the customer.
This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Every order is handled personally — not processed and forgotten. From the moment you buy, you're working with a team that knows this equipment inside and out.
After purchase, we will send a quick site checklist so you're ready to run when your machine arrives.
Free shipping on orders over $249, carefully packed and dispatched via UPS or FedEx. Larger commercial equipment ships via freight — coordinated and handled on our end.
Once delivered, your equipment is ready to perform — pulling consistent shots, handling volume, and putting quality coffee in front of every customer.
