Nuova Simonelli
No se pudo cargar la disponibilidad de retiro
Usually ships in 1-2 business days
Price Match Available
Warranty Included
Made in Italy
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Heat Exchanger
Reservoir
Uses water tankVibratory
Budget-friendly, audible operation58 mm
Yes
Warranty: 1 Year Warranty - Parts | $299+ Value
For more information see: Warranty Policy
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Free Shipping
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Free (Next Day)
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Free Installation (220V Machines)
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Minimum Commercial Warranty
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2 Years (parts)
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1 Year
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Insured Shipping
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Always
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Lifetime Support
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Extended Warranty Available
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Musica de Nuova Simonelli ha sido elogiada por su tecnología, multifuncionalidad y fiabilidad. Esta elegante máquina de café expreso profesional para el hogar cuenta con una caldera considerable de 2,5 litros, un depósito de 3 litros, preparación automatizada programable e incluso tiene clasificación NSF. Es una experiencia de cafetería profesional hecha para tu cocina.
Muscia es una máquina de café espresso doméstica de alto rendimiento gracias a componentes profesionales como el portafiltro, el grupo con compensación de temperatura y el tubo de vapor articulado. A esto se suman características técnicas y ergonómicas que simplifican su uso, como la palanca de vapor push and pull y el panel de control retroiluminado de tacto suave.
Con la dosificación volumétrica podrás programar múltiples dosis y tener tus preparaciones listas con solo presionar un botón. Mantenga sus extracciones precisas y consistentes con solo presionar un botón.
El Soft Infusion System, desarrollado por los técnicos de Simonelli, es un innovador sistema de preinfusión, ajustable, consistente y sin riesgo de error por parte del usuario. Es único porque extrae centrífugamente inyectando agua en diferentes ángulos en la torta de café, lo que elimina la canalización y maximiza la extracción del espresso al crear más tiempo de contacto entre el agua y el café.
Equipada con un cabezal de grupo de calidad comercial, la estabilidad de la temperatura de preparación se ve favorecida por el cabezal de grupo estilo E61 que se calienta mediante un sistema termosifón y también por la caldera de cobre y las líneas de agua.
Mejore su experiencia de café con Musica hoy y reciba también un kit de espresso gratis.
| Cepillo 3 en 1 CoffeeTool |
| Polvo de equipo de círculo completo |
| Limpiador de leche de círculo completo |
Especificaciones:
| Dimensiones | 12,75" ancho x 16" profundidad x 16,75" alto |
| Peso | 97 libras |
| Color | Negro |
| Programabilidad | 4 botones programables + manual |
| vatios | 1200 |
| Voltios | 110 |
| Amperaje | 15 |
| Tamaño del portafiltro | 58mm |
| Portafiltros disponibles | Sin presión, sin fondo |
| Liquidación de copas | 3,5 pulgadas |
| Grifo de agua caliente | 1 acero inoxidable |
| Brazos de vapor | 1 acero inoxidable |
| Tipo de caldera | De intercambio de calor |
| Diseño de calderas | 2,5 litros |
| Material de la caldera | Cobre |
| Reservorio | Ninguno |
| Bomba | Rotativo incorporado |
| Fuente de agua | Reservorio |
| Tamaño del depósito | 3 litros |
| Material de la Caja | Acero inoxidable |
| Material | Acero |
| Garantía | 1 año en piezas/mano de obra |
Adecuado para: Hogares, locales de bajo volumen, pequeños comercios, servicios de catering y carros móviles.
Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.
| Parameter | Ideal Range | Why It Matters |
|---|---|---|
| Total Hardness | 50-170 ppm | Prevents scale buildup while maintaining flavor |
| pH Level | 6.5-7.5 | Ensures balanced extraction and protects internal components |
| Chlorine | 0 ppm | Eliminates off-flavors and prevents corrosion |
| TDS (Total Dissolved Solids) | 70-150 ppm | Optimal mineral content for extraction and taste |
| Total Alkalinity | ~7.0 | Stabilizes acidity and extraction |
| Chloride | 0-28 ppm | Prevents corrosion (especially in steel boilers) |
Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.
Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.
How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.
Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.
Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.
Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.
Discounts may void any installation that is deemed to come "paid" with the purchase.
Commercial machines that require installation will need to ship to a commercial address. Residential addresses may incur a fee. Freight companies may not be able to deliver to residential areas. Appointment deliveries can be set up for new builds to ensure delivery.
Proper placement of electricity, drain holes, and water filtration systems is the responsibility of the customer.
This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Every order is handled personally — not processed and forgotten. From the moment you buy, you're working with a team that knows this equipment inside and out.
After purchase, if installation is included, we will send a quick site checklist so your machine arrives ready to run from day one.
Free shipping on orders over $249, carefully packed and dispatched via UPS or FedEx. Larger commercial equipment ships via freight — coordinated and handled on our end.
Once delivered (and installed), your equipment is ready to perform — pulling consistent shots, handling volume, and putting quality coffee in front of every customer.
