The heart of the bar
Commercial Espresso Machines
Compare group count, boiler architecture, temperature control and café volume.
Shop espresso machinesEquipment for cafés, restaurants & hospitality
Build a café setup that works at rush hour
Start with the equipment you need, or size your setup around the busiest hour of your day. Every collection below is built to help you compare the specifications that matter.
Start with what you need
Build your bar, one decision at a time
Choose a category, then use its filters to narrow by capacity, workflow, power and features.
Dial in the workflow
Commercial Grinders
Match burr size, dosing style and service role to your espresso and brew program.
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Beyond espresso
Commercial Coffee Brewers
Batch brewers and servers for dependable brewed-coffee service throughout the day.
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Consistency with less training
Super-Automatic Machines
Bean-to-cup solutions for offices, hospitality, self-service and streamlined café programs.
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Start with a matched setup
Commercial Bundles
Pre-matched machine and grinder packages built around capacity, compatibility and workflow.
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Protect the equipment
Water Filtration
Protect flavor, boilers and warranties with water treatment sized for your equipment.
Shop filtrationOpening a new business?
Build My Bar
No sales history yet? Start with the role coffee plays in your business and the coffees you plan to serve.
Coffee-first business
Classic Espresso Café
House espresso · familiar milk drinks
For cafés where coffee drives traffic, while one primary roast and a repeatable menu keep the workflow straightforward.
Start with a durable volumetric 2-group machine, strong steam capacity and a primary espresso grinder.
Explore café bundlesCoffee-first business
Specialty & Multi-Roast Café
Light roasts · rotating coffees · multiple recipes
For bars that need brew-temperature flexibility or different temperatures across groups.
Prioritize adjustable or independent group temperatures, stable thermal architecture and dedicated grinders.
Shop temperature-controlled machinesCoffee supports the business
Bakery, Restaurant & Brunch
Reliable espresso · simple staff training
For food-led businesses where espresso quality matters, but speed, consistency and ease of use come first.
Start with a compact or standard volumetric machine, a forgiving grinder workflow and batch coffee as needed.
Explore commercial bundlesCoffee supports the business
Elevated Hospitality Coffee
Specialty coffee · lower volume · premium experience
For restaurants, hotels and bakeries serving light roasts or a curated coffee menu without a dedicated coffee bar.
Prioritize adjustable brew temperature, stable thermal management and an easy-to-dial-in grinder.
Shop adjustable-temperature machinesSize for the busiest 60 minutes
Shop by peak-hour volume
Peak demand—not your daily average—determines how much machine and grinder capacity your bar needs.
Low volume
Under 45
Peak drinks per hour
One barista with a 1-group or compact 2-group setup.
Explore setupsMedium volume
46–75
Peak drinks per hour
One fast barista with a standard commercial 2-group setup.
Explore setupsMedium-high volume
76–105
Peak drinks per hour
Two baristas with a high-capacity 2-group or 3-group setup.
Explore setupsHigh volume
106–120+
Peak drinks per hour
Two to three baristas with a 3-group or multiple 2-group setup.
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