Shop Faema commercial espresso equipment represented in Coffeeionado's catalog. The current collection is focused on the Faema E61 Jubile platform, a traditional multi-group commercial espresso machine for cafes, restaurants, hospitality, and other professional coffee programs.

Choosing a Faema Commercial Espresso Machine

For a two-group commercial machine, size the complete bar around peak demand rather than daily drink count alone. Consider milk-drink mix, number of baristas, steam demand, grinder throughput, available electrical service, water and drain access, and whether coffee is the primary focus of the business or a secondary offering.

Plan the Full Espresso Station

The machine should be paired with a grinder that can sustain rush-hour demand, appropriate water filtration, sufficient counter space, and a workflow that lets multiple staff members work efficiently. Confirm voltage, plumbing, dimensions, installation requirements, and current availability on the product page before ordering.