Explore UNIC commercial espresso machines for cafés, restaurants, hotels, bakeries, and other professional beverage programs. The UNIC range includes traditional volumetric machines and super-automatic platforms, allowing operators to choose between a barista-led portafilter workflow and a more automated bean-to-cup service model.

UNIC Traditional Commercial Espresso Machines

Traditional UNIC platforms such as the Classic and Stella families are designed around professional espresso preparation with portafilters. Compare one-, two-, and three-group configurations by peak drink volume, steam demand, staffing, cup clearance, bar width, voltage, and plumbing. Use the broader commercial espresso machine collection to compare UNIC with other professional brands.

UNIC Super-Automatic Espresso Machines

UNIC Tango machines automate grinding, dosing, brewing, and portions of the beverage workflow. They can suit operations where simplified training, repeatable recipes, and speed matter more than a fully manual barista process. Review one-step versus two-step milk preparation, drink menu, cleaning routines, utility requirements, and rated output. You can also compare the full range of super-automatic espresso machines.

Size UNIC Equipment for Real Peak Demand

Daily cup count is useful, but rush intensity is often the better sizing signal. A coffee-first café may need more group and steam capacity than a restaurant serving the same number of drinks across a full day. Compare two-group and three-group espresso machines, then account for grinder output, water treatment, electrical service, and available workspace.

Commercial Warranty, Installation, and Shipping

Qualifying commercial espresso machines include a two-year warranty. Qualifying 220V commercial machines also include professional installation and shipping. Eligibility varies by model, destination, and order details; confirm current terms on the product page or with Coffeeionado.