Shop Gaggia espresso machines and grinders for commercial coffee bars, restaurants, bakeries, hotels, and other professional coffee programs. This collection includes compact one-group machines, two- and three-group platforms, commercial grinders, and selected super-automatic equipment.

Choosing a Gaggia commercial espresso machine

Start with how coffee fits into the business. A coffee-first café with a concentrated morning rush needs different capacity than a restaurant where espresso is a secondary part of service, even when the daily drink totals look similar.

• One-group machines: Useful where space is limited or espresso volume is lighter.
• Two-group machines: A common fit for cafés and hospitality businesses with meaningful peak demand.
• Three-group machines: Better suited to higher throughput, multiple baristas, and sustained rush periods.
• Grinders: Match grinder output and duty cycle to the machine so grinding does not become the bottleneck.

Build the bar as a system

Group count is only one part of sizing. Compare voltage, plumbing, boiler and steam capacity, cup clearance, menu mix, number of baristas, grinder throughput, and water treatment. If you are planning a new buildout and do not know your busiest-hour count yet, start with the concept, menu, staffing plan, and whether coffee is the primary product or a supporting offering.