Ditting Shop, Filter & Lab Coffee Grinders

Our customers include

  • NASA
  • Atlassian
  • ANA Cafe
  • Raices
  • Emirates

and hundreds of cafés, restaurants and offices.

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Ditting is a brand to consider when coffee grinding is a serious part of your retail or tasting program. The 807 family covers several tasks, but a shop grinding beans into customer bags is not the same as a laboratory evaluating repeatable samples. We would choose by the way coffee enters the grinder, how it is collected, and how often the operator changes coffees.

807 Filter for filter-focused grinding

The 807 Filter is a natural choice to evaluate for a specialty filter station where clean, repeatable grinding across brewing methods matters. Think about the grind range you actually use, dose or batch size, and how frequently you move between different coffees.

807 Shop versus 807 Lab Sweet

The 807 Shop suits the retail workflow of filling customer bags and serving multiple brewing methods. The 807 Lab Sweet is intended for a different style of controlled preparation, where comparative coffee evaluation and sample handling are central. We would decide between them on operational use rather than treating the names as arbitrary equipment tiers.

Why throughput is not the only metric

Consider the time spent changing beans, adjusting settings, cleaning between samples, and handling finished grounds. A grinder that can grind quickly but takes too long to reset may create a bottleneck at a retail counter. Also plan enough access around the unit for bags, containers and cleaning. If the primary job is portafilter espresso, a dedicated commercial espresso grinder may be the more practical choice.

Ditting FAQs

Is the 807 Shop a normal espresso grinder?

It is primarily oriented toward shop and flexible coffee grinding. Compare a purpose-built portafilter grinder for continuous espresso service.

Who should consider 807 Lab Sweet?

Roasters, cupping labs and other users with a controlled sample-preparation workflow.

Should a café buy a separate shop grinder?

Often, yes, if it sells retail beans while also operating a busy espresso bar. Separating those tasks keeps staff from repeatedly changing espresso settings.

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