Bezzera
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Multi-Boiler
Direct-Plumbed
No reservoirRotary
Commercial grade, quieter operations58 mm
Medium-High Volume
No programmable pre-infusion
Warranty: 2 Year Warranty - Parts | $299+ Value
For more information see: Warranty Policy
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Free Shipping
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Free
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Free Installation (220V Machines)
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Minimum Commercial Warranty
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2 Years (parts)
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1 Year
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Insured Shipping
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Always
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Lifetime Support
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Extended Warranty Available
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The Bezzera Victoria PID takes the flagship Victoria platform and focuses it on repeatable temperature control, strong steam performance, and a simpler high-volume workflow. Each brew group has its own dedicated 1-liter coffee boiler, while a separate 8-liter service boiler handles steam and hot water. That separation keeps extraction temperatures stable even when the bar is moving quickly.
Unlike the Victoria Brewing Profile, the PID version does not add programmable pressure profiling. Instead, it centers the machine around independent brew boilers, PID temperature control, volumetric dosing, and an intuitive TFT interface — a strong fit for cafés that want Victoria-level thermal stability without adding pressure-profile programming to the barista workflow.
Commercial espresso machines at this level require proper plumbing, electrical preparation, and setup before the first service. Order the Bezzera Victoria PID through Coffeeionado and we’ll connect you with a qualified installer in your area and cover eligible installation so your machine is set up correctly from day one.
Every Bezzera Victoria PID sold through Coffeeionado includes a 2-year parts warranty covering manufacturer defects from the date of purchase.
The Bezzera Victoria PID ships free to the continental USA. At approximately 220.5 lb (100 kg), it moves by commercial freight, and we coordinate delivery so the machine arrives safely. For Caribbean and international orders, contact us for a custom quote.
The Victoria PID uses a true multi-boiler architecture: two independent 1-liter coffee boilers — one for each group — plus a dedicated 8-liter service boiler for steam and hot water. Because each group has its own brew boiler, baristas can maintain stable extraction temperatures without one busy group pulling heat away from the other.
Each coffee group is independently temperature controlled, making it possible to run different coffees at different brew temperatures on the same machine. For cafés rotating coffees or balancing a house blend with a single-origin offering, that flexibility can be more useful day to day than a shared-boiler design.
The Victoria PID uses a modern TFT interface for quick access to operating settings including temperature, doses, and extraction times. The interface is designed to keep routine programming accessible at the bar rather than buried behind service-level controls.
PID regulation gives the Victoria precise control over extraction temperature. Combined with the thermal stability of the independent brew boilers, the machine is designed to hold programmed temperatures consistently through sustained service.
Programmable volumetric dosing lets baristas save repeatable shot volumes so the machine stops the extraction automatically. That reduces one variable during peak periods and helps teams maintain consistent workflow across multiple operators.
The Bezzera Victoria PID is a strong fit for medium- to higher-volume cafés, restaurants, and specialty programs that want independent brew boilers and precise temperature control but do not need the Brewing Profile model’s programmable 3–11 bar pressure curves. It gives operators the core thermal architecture of the Victoria platform with a more straightforward extraction workflow.
The Victoria is built around durable commercial materials and Bezzera’s Italian manufacturing platform, with a stainless steel body designed for daily professional use. The current Victoria design can also be configured with refined mesh, leather, or wood inserts paired with select body colors.
| Groups | 2 |
| Nominal Power | 5,000W |
| Services Resistance | 3,000W |
| Coffee Resistance | 2,000W |
| Power Supply | 220–415V / 50–60Hz (configuration dependent) |
| Boiler System | Multi-boiler: 2 × 1L coffee boilers + 1 × 8L service boiler |
| Dose Control | Automatic volumetric |
| Temperature Control | PID with independent brew boilers |
| Interface | TFT touchscreen |
| Width | 32.3" / 820mm |
| Depth | 26.8" / 680mm |
| Height | 22.0" / 560mm |
| Net Weight | 220.5 lb / 100 kg |
| Water Inlet | G3/8" |
| Drain | G3/4" |
| Water Source | Direct plumb |
| Body Material | Stainless steel |
| Certification | CE |
Have questions about the Bezzera Victoria PID? Chat with Coffeeionado or call 866-595-0420.
Bezzera has been building espresso equipment since 1901 and remains one of Italy’s longstanding espresso-machine manufacturers. The Victoria platform combines commercial multi-boiler engineering with Bezzera’s modern design language.
Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.
| Parameter | Ideal Range | Why It Matters |
|---|---|---|
| Total Hardness | 50-170 ppm | Prevents scale buildup while maintaining flavor |
| pH Level | 6.5-7.5 | Ensures balanced extraction and protects internal components |
| Chlorine | 0 ppm | Eliminates off-flavors and prevents corrosion |
| TDS (Total Dissolved Solids) | 70-150 ppm | Optimal mineral content for extraction and taste |
| Total Alkalinity | ~7.0 | Stabilizes acidity and extraction |
| Chloride | 0-28 ppm | Prevents corrosion (especially in steel boilers) |
Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.
Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.
How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.
Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.
Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.
Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.
Discounts may void any installation that is deemed to come "paid" with the purchase.
Commercial machines that require installation will need to ship to a commercial address. Residential addresses may incur a fee. Freight companies may not be able to deliver to residential areas. Appointment deliveries can be set up for new builds to ensure delivery.
Proper placement of electricity, drain holes, and water filtration systems is the responsibility of the customer.
This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Every order is handled personally — not processed and forgotten. From the moment you buy, you're working with a team that knows this equipment inside and out.
After purchase, if installation is included, we will send a quick site checklist so your machine arrives ready to run from day one.
Free shipping on orders over $249, carefully packed and dispatched via UPS or FedEx. Larger commercial equipment ships via freight — coordinated and handled on our end.
Once delivered (and installed), your equipment is ready to perform — pulling consistent shots, handling volume, and putting quality coffee in front of every customer.
