Faema

Faema E61 Jubile A2 Volumetric 2 Group

$ 14,380.00

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13L Heat-Exchanger Boiler
Volumetric Electronic Dosing
E61 2-Group Heads

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Warranty Included

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Experts Since 2016
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Lifetime Support
Free Professional Setup

Placing a Faema E61 on your bar tells your customers you value the history of the craft as much as the quality of the cup. This two-group configuration handles the heavy transition from the morning rush to the afternoon lull without losing its composure. The adjustable thermal balancing system allows you to fine-tune the temperature for specific blends, providing a level of consistency that your regulars will actually notice. It is a machine that anchors a space, signaling that your coffee program is built on substance rather than trends.

2-Group Configuration

Dual-group layout supports two baristas working simultaneously, doubling output without doubling the footprint. This configuration is the standard for mid-to-high-volume café service and keeps line flow efficient.

Volumetric Dosing

Program shot volumes once and the machine doses precisely every time. The Faema E61 Jubile uses programmable 5-button volumetric keypads so baristas can maintain consistent dosing at speed and focus on service during peak periods.

Adjustable Thermal Balancing System

An adjustable thermal balancing system, combined with the heat-exchange and thermo syphon circulation, provides independent group temperature control for shot-to-shot stability. That precision thermal management helps maintain extraction consistency under heavy use.

Built-in Volumetric Pump

A built-in volumetric pump delivers significant space efficiency by keeping pumping hardware internal and reducing external plumbing complexity. The compact setup preserves valuable counter space in busy commercial environments.

Dual Stainless Steel Steam Wands

Two stainless-steel steam wands with user-friendly twist knobs let baristas texture milk simultaneously and withstand continuous commercial use. This hands-on steam configuration speeds service for high volumes of milk-based drinks.

Commercial Build Quality

Durable stainless-steel construction, commercial-grade components, and professional serviceability are designed for daily operation and routine maintenance. Onboard features like pressure and water gauges plus a removable drip tray make monitoring and servicing straightforward.

Resources

Level: Intermediate
Commercial Use: Yes

Manufacturing

Made in Italy

Certifications

The Coffeeionado Take

Who's It For:

Established café operators — The iconic E61 grouphead delivers proven thermal stability and mechanical pre-infusion that has been the gold standard in commercial espresso for over 60 years
Coffee programs that value heritage and craft — Placing a Faema E61 on your bar signals to customers that your program is built on the history of the craft, not just the latest trends
Operators seeking reliable two-group throughput — An 11L heat-exchange boiler and programmable volumetric dosing handle 150–250 shots per shift with the consistency that E61 engineering is known for

Right For You If:

You are pulling 150–250 shots per shift and want the thermal stability and mechanical pre-infusion of an E61 grouphead with modern volumetric dosing convenience.
You have a direct water line and 220–240V power circuit ready for a full-sized commercial installation.
You appreciate the E61's 60-year track record and want a machine that anchors your bar with both performance and presence.

Things to Consider:

The 30–45 minute warm-up is the tradeoff for E61's massive brass grouphead — this is expected for the category, but plan your opening routine accordingly or use a smart plug timer.
The analog display and traditional interface are intentional design choices — if your team needs digital feedback for training or recipe management, this machine operates on a more traditional paradigm.
The E61 mechanical pre-infusion is passive (lever-controlled), not programmable electronic pre-infusion — baristas who want precise pre-infusion timing should understand this distinction before committing.

Our Take:

The Faema E61 Jubile is a piece of espresso history that still earns its place on commercial bars today — the E61 grouphead's thermal stability and mechanical pre-infusion are proven over six decades, and the two-group volumetric configuration brings that heritage into modern service. If your café values the craft and you want a machine that tells that story to every customer who walks in, this is the one.

Key Specifications

BOILER TYPE

Heat Exchanger

WATER SOURCE

Direct-Plumbed

No reservoir

PUMP TYPE

Rotary

Commercial grade, quieter operations

PORTAFILTER

58 mm

OUTPUT

Medium Volume

PRE-INFUSION

Mechanical

Warranty: 2 Year Warranty - Parts | $299+ Value

This warranty begins from the purchase date and covers parts that are defective due to manufacturer issues. Labor is not included. For international orders outside of the USA, the warranty applies only to parts and does not cover labor or any associated repair costs, nor shipping.

Duration: 24 months from date of purchase

For more information see: Warranty Policy

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Why Buy from Coffeeionado

Feature	Us	Competitors
Free Shipping	Free (Next Day)
Free Installation
Warranty	2 Years (parts)	1 Year
Insured Shipping	Always
Lifetime Support
Extended Warranty Available

24 Month Warranty

$299+ Value - On all commercial machines.

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$399+ Value - We pay your shipping and liftgate fees.

Lifetime Support

Priceless - Get support anytime after your purchase.

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SPECIFICATIONS

Height

22.2 in

Depth

21.3 in

Width

28.1 in

Display Type

Analog

Grouphead Type

E61

Voltage

220-240V

Wattage / Power

4200-5000W

Amperage

25A

Weight

132 lb

Espresso Boiler Capacity

11 L

Programmability

4 – Single Short, Double Short, Single Long, Double Long

Cup Clearance (approx)

5.51 in

Cup Warmer

Passive

Steam Wand Type

2 stainless steel multi-directional steam wands

Auto Steam

Temperature Stability Range

± 0.5°C

Shot Timer

yes

Pressure Profiling

Hertz

60 Hz

Time to Thermostability

40-75 minutes

Resources

Brochure Guide

Product Manual

220-240V

Dedicated Outlet

Water Filtration

To Maintain Warranty

Pressure Regulator

Optional, as needed

Water Quality & Machine Protection

Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.

Parameter	Ideal Range	Why It Matters
Total Hardness	50-170 ppm	Prevents scale buildup while maintaining flavor
pH Level	6.5-7.5	Ensures balanced extraction and protects internal components
Chlorine	0 ppm	Eliminates off-flavors and prevents corrosion
TDS (Total Dissolved Solids)	70-150 ppm	Optimal mineral content for extraction and taste
Total Alkalinity	~7.0	Stabilizes acidity and extraction
Chloride	0-28 ppm	Prevents corrosion (especially in steel boilers)

Important Note

Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.

Advisory

Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.

What This Means

Water that’s too hard → scale buildup, reduced performance
Water that’s too soft → flat, dull espresso
Improper water can damage internal components over time

Machine-Specific Considerations

These guidelines are safe for most home espresso machines
Some machines (especially with stainless steel boilers) require stricter limits on chlorides

How to Choose a Commercial Espresso Machine

How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.

How to Choose a Commercial Grinder

Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.

How to Design Your Cafe: Build Your Bar for the Rush

Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.

Setting Up Your Commercial Espresso Machine Right

Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.

Product FAQ

Does the Faema E61 Jubile A2 have a rotary pump or a vibratory pump?

The Faema E61 Jubile A2 uses a commercial-grade rotary pump, which is designed for direct plumbing, quieter operation, and consistent pressure delivery suitable for high-volume cafés and restaurants.

Is the Faema E61 Jubile A2 a direct-plumb only machine, or can it use a water tank?

The E61 Jubile A2 is a direct-plumb machine only; it must be connected to a water line and does not have an internal reservoir. Professional installation and proper water filtration are strongly recommended.

Does this machine feature automatic pre-infusion like the original E61 group head design?

Yes. The Faema E61 Jubile A2 retains the classic E61 thermosiphon group design and includes mechanical pre-infusion. Each shot benefits from a brief low-pressure saturation phase that helps improve extraction consistency and crema.

Is the Faema E61 Jubile A2 truly volumetric, and can I program shot volumes for each group?

Yes. The Jubile A2 is a volumetric espresso machine. Each group head has programmable dosing buttons that allow you to set and store multiple shot volumes (such as single and double) for consistent, repeatable extractions.

Does it have cool-touch (no-burn) steam wands and a dedicated hot water tap?

The specific configuration can vary by importer, but most US-spec Faema E61 Jubile A2 units ship with stainless steam wands that are not fully cool-touch. They are traditional commercial steam wands that will get hot during use. The machine does include a dedicated hot-water tap for Americanos and tea.

What type of power and electrical requirements does the Faema E61 Jubile A2 have for US installation?

Typical US configurations of the Faema E61 Jubile A2 require a 220–240V, 50/60 Hz, dedicated circuit with adequate amperage (often in the 20–30A range, depending on model year and boiler size). Always verify the exact electrical specs on the machine data plate and consult a licensed electrician for installation.

How large is the boiler, and is it a heat exchanger or dual-boiler design?

The Faema E61 Jubile A2 uses a large single copper boiler with a heat-exchanger system. The main boiler supplies steam and hot water, while each group has its own heat exchanger circuit for brewing, enabling simultaneous brewing, steaming, and hot-water dispensing in a commercial setting.

Is the E61 Jubile A2 suitable for high-volume commercial use, and how many drinks per day can it handle?

Yes. The E61 Jubile A2 is a 2-group commercial machine designed for cafés, restaurants, and specialty coffee bars. With proper installation and maintenance, it can comfortably handle several hundred espresso-based drinks per day, though actual capacity depends on workflow, grinder speed, and barista experience.

What's Included?

Faema E61 Jubile A2 Volumetric 2 Group

Portfilters