La Spaziale

La Spaziale S2 Spazio (compact)

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$ 5,362.50

~~$ 6,975.00~~ $ 5,362.50

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Compact commercial footprint
Programmable volumetric dosing
Heat-exchange boiler

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Warranty Included

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The S2 Spazio exists because your countertop space is finite, but your requirement for thermal stability is not. It fits a full-scale commercial engine—complete with its own built-in pump and control system—into a chassis that doesn't require a dedicated construction crew to install. You are trading away physical bulk, not the capacity to pull back-to-back shots while the boiler pressure gauge remains steady. It is the choice for an operator who is finished making excuses for the limitations of smaller hardware.

Built-In Pump & Control

Includes a built in pump with pump pressure control so you can fine-tune extraction pressure to match roast and dose. Having the pump integral to the machine simplifies setup while giving the pressure adjustability prosumers need for repeatable extractions.

Proportioned Dose Settings

Electronic coffee machine with proportioned dose settings delivers repeatable shots at the touch of a button—ideal for dialing in recipes and keeping consistency across multiple pulls. The S2 EK’s electronic dosing removes guesswork so you can reproduce a preferred yield every time.

Electric Heating System

An electric heating system provides reliable, serviceable heat without external steam generators—useful for compact installs and consistent temperature management. This configuration suits small cafés or high-end home setups that demand predictable thermal behavior.

5 L Heat Exchange Boiler

A 5 L copper heat exchange boiler provides steady simultaneous brew and steam capacity across both groups. That boiler size supports small café and medium restaurant throughput — the machine connects directly to a plumbed water supply for uninterrupted service without manual refills.

Boiler Pressure Gauge

A pressure gauge for boiler gives visible feedback on boiler pressure so you can monitor stability and diagnose issues quickly. That readout helps maintain consistent steam and brew conditions during service or routine tuning.

Voltage & Power Flexibility

Available in 110 V and 220 V configurations with specified wattage and amp options (110 V: 2200 / 3000 W, 20 A; 220 V: 3600 / 4500 W, 30 A), letting you match electrical requirements to your space. Knowing the electrical spec up front smooths installation and avoids surprises when fitting the machine into a kitchen or shop.

Brand

La Spaziale

Resources

Level: Intermediate
Commercial Use: Yes
Installation Policy

Manufacturing

Made in Italy

Certifications

The Coffeeionado Take

Who's It For:

New café operators — The compact footprint and programmable volumetric dosing make it forgiving enough for first-time commercial operators who need professional output in a small space
Mobile coffee operations and pop-ups — Full commercial performance in a space-saving chassis that fits on mobile carts and tight counters without sacrificing thermal stability
Bed-and-breakfast and small lodging — Dual groups and soft-infusion technology handle breakfast rush drink production with minimal operator training

Right For You If:

Your counter space is limited and you need a two-group machine that does not dominate your bar.
You want programmable volumetric dosing and soft-infusion so your staff can produce consistent shots without deep technical training.
You have direct plumbing available and a 220–240V circuit for installation.

Things to Consider:

The 5L boiler is the smallest in this class — during sustained high-volume service, steam recovery will lag behind larger-boiler competitors, so plan your menu accordingly.
The compact design means less workspace around the groups, which can slow down a two-barista workflow during peak service.

Our Take:

The S2 Spazio exists for operators who need commercial output but cannot surrender their entire counter to a full-sized machine — it delivers genuine two-group performance in a footprint that most boutique spaces can actually accommodate. We recommend it for small cafés, kiosks, and mobile setups where every inch matters.

The information serious buyers actually want.

Market sentiment from real owners. Resale value from actual sold listings. Realistic output numbers — not what the manufacturer claims. The kind of research that takes hours to do yourself. Create a free account and it's yours in seconds.

Key Specifications

BOILER TYPE

Heat Exchanger

WATER SOURCE

Direct-Plumbed

No reservoir

PUMP TYPE

Rotary

Commercial grade, quieter operations

PORTAFILTER

53 mm

OUTPUT

Medium Volume

PRE-INFUSION

Warranty: 2 Year Warranty - Parts | $299+ Value

This warranty begins from the purchase date and covers parts that are defective due to manufacturer issues. Labor is not included. For international orders outside of the USA, the warranty applies only to parts and does not cover labor or any associated repair costs, nor shipping.

Duration: 24 months from date of purchase

For more information see: Warranty Policy

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Why Buy from Coffeeionado

Feature	Us	Competitors
Free Shipping	Free (Next Day)
Free Installation (220V Machines)
Warranty	2 Years (parts)	1 Year
Insured Shipping	Always
Lifetime Support
Extended Warranty Available

24 Month Warranty

$299+ Value - On all commercial machines.

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$399+ Value - We pay your shipping and liftgate fees.

Lifetime Support

Priceless - Get support anytime after your purchase.

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SPECIFICATIONS

Height

20.4 in

Depth

20.8 in

Width

21.2 in

Display Type

Analog

Grouphead Type

La Spaziale Proprietary

Voltage

220-240V

Wattage / Power

3000W

Amperage

20A

Weight

125.7 lb

Espresso Boiler Capacity

5 L

Programmability

4 – Single Short, Double Short, Single Long, Double Long

Programmability Type

Volumetric + Manual

Cup Clearance (approx)

3.15 in

Cup Warmer

Passive

Steam Wand Type

Stainless steel multi-directional swivel steam wand

Auto Steam

Optional

Temperature Stability Range

± 1°C

Shot Timer

Pressure Profiling

Hertz

60 Hz

Time to Thermostability

40-75 minutes

Resources

Brochure Guide

Product Manual

Parts Diagram

220-240V

Dedicated Outlet

Water Filtration

To Maintain Warranty

Pressure Regulator

Optional, as needed

Water Quality & Machine Protection

Proper water quality is essential for optimal espresso extraction and long-term machine health. Use the guidelines below to ensure your machine performs at its best.

Parameter	Ideal Range	Why It Matters
Total Hardness	50-170 ppm	Prevents scale buildup while maintaining flavor
pH Level	6.5-7.5	Ensures balanced extraction and protects internal components
Chlorine	0 ppm	Eliminates off-flavors and prevents corrosion
TDS (Total Dissolved Solids)	70-150 ppm	Optimal mineral content for extraction and taste
Total Alkalinity	~7.0	Stabilizes acidity and extraction
Chloride	0-28 ppm	Prevents corrosion (especially in steel boilers)

Important Note

Always refer to your machine's manual for specific water quality recommendations and maintenance schedules.

Advisory

Install a water filtration system to maintain consistent water quality and extend the life of your espresso machine.

What This Means

Water that’s too hard → scale buildup, reduced performance
Water that’s too soft → flat, dull espresso
Improper water can damage internal components over time

Machine-Specific Considerations

Some machines (especially with stainless steel boilers) require stricter limits on chlorides

How to Choose a Commercial Espresso Machine

How to choose a commercial espresso machine based on real volume numbers, peak hour output, and drink mix — not vague categories.

How to Choose a Commercial Grinder

Your espresso machine gets all the attention. The grinder does all the work. Every variable that determines shot quality — particle size, extraction evenness, dose consistency — starts at the grinder.

How to Design Your Cafe: Build Your Bar for the Rush

Design your café bar for peak volume, not average traffic. Equipment layout, station design, staffing ratios, and tools that remove steps — what actually matters during the rush.

Setting Up Your Commercial Espresso Machine Right

Water pressure, electrical specs, drain slope, filter flushing — what actually goes into a commercial espresso machine setup, and what gets skipped.

Product FAQ

Is the La Spaziale S2 Spazio (compact) a direct‑plumbed machine or does it have an internal water tank?

The La Spaziale S2 Spazio (compact) is designed as a direct‑plumbed commercial machine and must be connected to a water line. It does not include an internal pour‑over water reservoir.

What type of pump does the La Spaziale S2 Spazio (compact) use?

The S2 Spazio uses a commercial‑grade rotary vane pump. This allows it to be directly plumbed, run more quietly than vibration pumps, and deliver stable brewing pressure for consistent espresso extraction.

Does the La Spaziale S2 Spazio offer pre‑infusion for espresso shots?

Yes. The S2 Spazio uses line pressure from the rotary pump combined with its group design to provide a brief pre‑infusion phase before full brew pressure is applied. This helps promote even extraction and can reduce channeling in the puck.

What is the boiler size on the S2 Spazio (compact), and is it sufficient for milk‑heavy drinks?

The S2 Spazio compact model is equipped with a reduced‑volume heat‑exchanger boiler (around 5 liters, depending on exact configuration). While smaller than full‑size commercial models, it is designed specifically to provide enough steam power and brewing capacity for small cafés, food trucks, offices, or mobile setups with moderate milk‑drink volume.

Does the La Spaziale S2 Spazio have cool‑touch or no‑burn steam wands?

The standard S2 Spazio configuration typically ships with traditional stainless‑steel steam wands that will get hot during use. Some dealers offer optional cool‑touch/no‑burn wands as an upgrade, so it’s best to confirm the exact configuration with the seller before purchasing.

Is the S2 Spazio (compact) a heat‑exchanger or dual‑boiler espresso machine?

The La Spaziale S2 Spazio is a heat‑exchanger (HX) machine. A single boiler is used for steam, and a built‑in heat‑exchanger circuit provides brew water at the appropriate temperature, allowing you to brew espresso and steam milk at the same time.

Does the La Spaziale S2 Spazio use volumetric dosing or manual shot control?

The S2 Spazio is typically sold as a volumetric machine, with programmable buttons for automatic shot volumes on each group. Many versions also include a manual continuous button, so you can start and stop shots by hand if you prefer full control.

What type of electrical connection does the S2 Spazio (compact) require in the US?

Most US‑market S2 Spazio compact models require a 220–240V, 1‑phase electrical connection and draw around 15–20 amps, depending on the number of groups. It is not designed to run on a standard 110–120V household outlet. Always verify the exact voltage and amperage on the machine’s data plate and with your electrician.

What's Included?

La Spaziale S2 Spazio (compact)

Portfilters